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Effect of fat source on trans C18:1 fatty acids and CLA in milk fat of Italian Friesian cows
Effect of fat source on trans C18:1 fatty acids and CLA in milk fat of Italian Friesian cows
2001
P Secchiari
M. Antongiovanni
Marcello Mele
Andrea Serra
Arianna Buccioni
Guido Ferruzzi
F. Paoletti
Keywords:
Chemistry
Food science
milk fat
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