First report on the lipid composition of milk from livestock in Cuba Primer informe de la composición lipídica de la leche en ganado de interés económico en Cuba

In the framework of the project IBEROFUN «Incorporation of new functional ingredients to food as a contribution to health promotion and/or prevention of diseases of the Latin American population», Ref: 110AC0386, a collaborative work on the lipid composition of milk from cows, buffaloes and goats was carried out by the National Center for Animal and Plant Health (CENSA) and the Research Institute of Food Science (CIAL) in Spain.