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Gelatinisation of Potato and Cassava Starches: A Combined Time/Temperature Resolved WAXD/SAXS Study
Gelatinisation of Potato and Cassava Starches: A Combined Time/Temperature Resolved WAXD/SAXS Study
2009
Sara Gomand
Lieve Lamberts
Cédric Gommes
Steven Cabus
Bart Goderis
Jan Delcour
Keywords:
Small-angle X-ray scattering
Crystallography
Starch
Materials science
Chemical engineering
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