Quality requirements for vegetables and fruit products in the European Union : training manual, product quality standards including UN-ECE quality standards for unions

This training manual is part of the pilot on agricultural quality standards. The objective of this pilot is the development and testing of a training course on quality requirements. The training manual informs growers and trainers on the basic quality requirements and the relationship of these requirements with international standards and EU Marketing Standards. The manual presents the slides, followed by an explanation of each slide. The manual consists of a warming-up for a training course, the presentation Introduction on Quality Standards, two evaluation forms and the UN-ECE quality standards on onions