Micro-wave oven
1996
The structure of the utility model is characterized in that a heating pipe and a multilayer grill which matches with the heating pipe are added to the side of an existing roasting microwave oven. With the rotation of a glass tray, different kinds of food on different layers are heated from different directions simultaneously, so not only more food can be heated, but also the food can be heated more quickly and more evenly. The surface colour effect is better. The roasted food tastes more delicious and the effects are better. Cooking the same kind of food of equal weight, the utility model can fully use the energy, and is low in the consumption of time and electricity.
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