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Time and temperature on the loss of moisture and protein content in Moringa oleifera Lam. leaves.
Time and temperature on the loss of moisture and protein content in Moringa oleifera Lam. leaves.
2018
J. J. Quintanilla-Medina
J.R. Garay-Martínez
E. R. Alvarado-Ramirez
J. Hernández-Meléndez
S.I. Mendoza-Pedroza
Adelaido R. Rojas-García
S. Joaquín-Cancino
A. Hernández-Garay
Keywords:
Water content
Moringa
Moisture
Environmental science
protein content
Horticulture
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