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RELATIONSHIP BETWEEN CHROMATICITY VALUES AND LYCOPENE CONCENTRATION IN TOMATO FRUITS
RELATIONSHIP BETWEEN CHROMATICITY VALUES AND LYCOPENE CONCENTRATION IN TOMATO FRUITS
1991
Mervyn C. D'Souza
Morris Ingle
Suman Singha
Keywords:
Botany
Chromaticity
Lycopene
Biology
Horticulture
Correction
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