Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Mazda Jenab,Pietro Ferrari,Mathieu Mazuir,Anne Tjønneland,Francoise Clavel Chapelon,Jakob Linseisen,Antonia Trichopoulou,Rosario Tumino,H. B. Bueno-De-Mesquita,Eiliv Lund,Carlos A. González,Gerd Johansson,Timothy J. Key,Elio Riboli

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

2005

Mazda Jenab
Pietro Ferrari
Mathieu Mazuir
Anne Tjønneland
Francoise Clavel Chapelon
Jakob Linseisen
Antonia Trichopoulou
Rosario Tumino
H. B. Bueno-De-Mesquita
Eiliv Lund
Carlos A. González
Gerd Johansson
Timothy J. Key
Elio Riboli

Variations in lycopene blood levels and tomato consumption across European countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keywords:

EPIC
Nutrition physiology
Cancer
Food science
European Prospective Investigation into Cancer and Nutrition
Biochemistry
Lycopene
Medicine
Pharmacology
Environmental health
food intake
epic study
food habits

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