ВЛИЯНИЕ КУРИНЫХ ЖЕЛТОЧНЫХ ИММУНОГЛОБУЛИНОВ НА ВЫНОСЛИВОСТЬ МЫШЕЙ

The evaluation of adaptogenic properties of lyophilized immunoglobulins Y isolated from chicken yolks was performed with biological testing methods (IgY). In animal experiments, in the forced swimming test (FST), a prior five- and ten-fold oral administration of yolk chicken IgY in a dose of 2 mg per mouse led to a relevant increase in animal endurance.