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Getting gluten-free custard baked semifinished product based on amaranth flour
Getting gluten-free custard baked semifinished product based on amaranth flour
2020
T. A. Shevyakova
I. V. Plotnikova
G. O. Magomedov
A.A. Zhuravlev
M.P. Demyanik
Keywords:
Amaranth
gluten free
Chemistry
Food science
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