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Origins of variation in pea (Pisum sativum L.) protein digestibility in poultry.
Origins of variation in pea (Pisum sativum L.) protein digestibility in poultry.
2007
I. Gabriel
M. Lessire
H. Juin
Judith Burstin
Gérard Duc
Laurence Quillien
J. N. Thibault
P. Ganier
N. Mézière
M. Leconte
J.M. Hallouis
F. Cassecuelle
Pascal Marget
B. Sève
Keywords:
Pisum
Chymotrypsin
Protein digestibility
Sativum
Hydrolysis
Pepsin
Trypsin
Amino acid
Biochemistry
Botany
Biology
plant composition
protein content
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