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キスゲの乾燥の前処理としての低強度超音波:酵素不活性化,色の変化と栄養品質パラメータに及ぼす影響【Powered by NICT】
キスゲの乾燥の前処理としての低強度超音波:酵素不活性化,色の変化と栄養品質パラメータに及ぼす影響【Powered by NICT】
2017
Zhang Zhongyuan
Niu LiYing
Li Dajing
Liu Chunquan
Ma Rui
Song Jiangfeng
Zhao Jiangtao
Keywords:
Inorganic chemistry
Chemistry
Environmental chemistry
Organic chemistry
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