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The effect of a biological additive on alfalfa silage fermentation and in vitro OMD.
The effect of a biological additive on alfalfa silage fermentation and in vitro OMD.
2010
P. Doležal
Roman Poštulka
J. Dvořáčková
K. Szwedziak
I. Vyskočil
M. Tukiendorf
L. Zeman
V. Jambor
S. Jamborová
P. Vosynková
P. Procházka
D. Vosynková
D. Kumprechtová
Keywords:
Cellulase
Silage
Enzyme
Lactic acid
Fermentation
Dry matter
Acetic acid
Biochemistry
Ammonia
Chemistry
Food science
Gram-positive bacteria
Correction
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