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The ecology of staphylococci in raw and heat-treated cow's milk
The ecology of staphylococci in raw and heat-treated cow's milk
2000
E. Belickova
L’. Tkáčiková
D. Obšitníková
H. T. Naas
M. Vargová
O. Ondrašovičová
M. Ondrašovič
L. Toth
Keywords:
Raw milk
Food science
Skimmed milk
Modified milk ingredients
Toned milk
Biology
heat treated
Correction
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