Trans fatty acids content in worlwide edible fats and oils: current trends and challenges

This work was funded by National Institute of Health Dr. Ricardo Jorge, I.P., under the project ’PTranSALT’ (2012DAN828). Tania Goncalves Albuquerque acknowledges the PhD fellowship (SFRH/BD/99718/2014) funded by the FCT, FSE and MEC. This work has also been supported by the project ’Operacao NORTE-01-0145-FEDER-000011-denominada Qualidade e Seguranca Alimentar-uma abordagem (nano)tecnologica’ and the project UID/QUI/50006/2013- POCI/01/0145/FEDER/007265 with financial support from FCT/MEC through national funds and co-financed by FEDER.