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Process optimization for manufacture of prepared mutton patties.
Process optimization for manufacture of prepared mutton patties.
2020
Li Yuxin
Cao Zhixiang
Zhu Yingchun
Yan Yuwen
Guo Yan
Li Weiwei
Keywords:
Food composition data
maize starch
Water content
Food quality
Food science
Food processing
Process optimization
Food Analysis
Principal component analysis
Mathematics
Correction
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