Консервированный глютен в рационах телят

Dry corn gluten in the process of getting it going through a phase of preliminary podsushenne and in this condition contains more than 20% protein and a fairly large number of macro and mikroe-lementov. In the terms of use for the final drying is extremely expensive energy economically justi-fied the inclusion of dry gluten in diets of animals is questionable. At the same time preserving glu-ten podsosnogo to content 38-40% of dry substances can significantly reduce production costs. In this case, the nutrient content per unit mass of dry matter podsushennoy canned corn gluten practi-cally does not differ from the trademarks of analog dry corn gluten. Replacement of skimmed milk powder) in co-rod starter feed KR-1 protein canned condensed gluten 25-50% does not lead to a significant decrease in the daily average gain of live weight of calves in dairy phase expressed farm-ing.