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Effect of different plant binders on the proximate and nutritive quality of enrobed chicken meat products.
Effect of different plant binders on the proximate and nutritive quality of enrobed chicken meat products.
2013
Surbhi Yadav
V. A. Rao
R. J. J. Abraham
R. N. Babu
Keywords:
Proximate
Food science
Amino acid
Chemistry
Food coating
Agronomy
Water content
proximate analysis
rice flour
corn flour
protein content
Chemical composition
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