ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)

Abstract The growth of the nanotechnology industry has raised concerns about its environmental impacts. In particular, the effect on terrestrial plants, which are the primary producers of the global food chain, is widely debated. In this study, cilantro plants ( Coriandrum sativum ) were cultivated for 35 days in soil amended with ZnO nanoparticles (N ZnO), bulk ZnO (B ZnO) and ZnCl 2 (ionic/I Zn) at 0–400 mg/kg. Photosynthetic pigments, lipid peroxidation, 1 NMR-based metabolic, and ICP-based metallomic profiles were evaluated. All Zn compounds increased the chlorophyll content by at least 50%, compared to control. Only N ZnO at 400 mg/kg decreased lipid peroxidation by 70%. 1 NMR data showed that all compounds significantly changed the carbinolic-based compounds, compared with control. Highest root and shoot uptake of Zn was observed at B 400 and I 100, respectively. Results of this study corroborates that N ZnO at a concentration