Method for processing peony pistil tea

The invention belongs to the field of flower tea processing, and particularly relates to a method for processing peony pistil tea. The method is characterized by comprising the following steps of: selecting, airing and drying raw materials, separating large impurities and pollen, and screening, molding and sterilizing the flower tea. The method takes the fresh peony pistil as a raw material, and reserves 60%-80% of pollen attached to the pistil compared with common peony flower tea taking peony flowers as a raw material, and thus the nutrition and health care values of peony flowers are maintained to a great extent; furthermore, the shapes and the color of the peony pistil are maintained, and the special fragrance and the original physiologically active ingredients of the peony pistil are reserved, so that the product is stable in performance; and the peony pistil tea with a health care effect for a human body is prepared by processing the peony pistil and auxiliary materials together, thus not only being fragrant and thick in taste, but also having the health care effect and being very good for human health.