Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
2019
Purpose
Acai pulp is a source of phytochemicals and has been associated with antioxidant, anti-inflammatory, and antigenotoxic effects. This study aimed to assess the effects of acai pulp consumption on oxidative, inflammatory, and aerobic capacity markers of cyclist athletes.
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