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Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu
Physiological Functionality and Antioxidant Activities of the Fermented Citrus unshiu
2014
So-Yeon Choi
Un-Young Youn
Mi sun Mun
Nack-Shick Choi
Jong-Hwa Lee
Seung-Cheol Lee
Keywords:
Antioxidant
Fermentation
Food science
Citrus unshiu
Medicine
Traditional medicine
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