Iodine enriched apple seaweed ethylic acid fermented beverage

Each 250 ml of the invented beverage contains 40 micro-grams of iodine. The preparation method is as follows: firstly the treated apple juice and seaweed extract are inoculated by the wine yeast, after fermentation for 2-6 days, the alcoholic fermented liquid is inoculated by acetic acid bacteria, after fermentation for 15-20 days. At last the concen-trated apple juice, white granulated sugar andhoney are added in with proper amount and it is finished through blending and bottling. Said beverage features good taste and low cost.