Produção de estolhos de cultivares de morangueiro em função da condutividade elétrica da solução nutritiva

The characteristics of the nutrient solution used in soilless culture systems with the use of substrates is one of the factors which influence the emission of runner tips. The electrical conductivity (EC) of the nutrient solution is related to the concentration of nutrients, but still few reported in the literature for production of strawberry plug transplants in Brazil. The objective of this research was to determine the effects of the nutrient solution electrical conductivity on growth of strawberry stock plants and on production of runner tips for plug transplants. The completely randomized experimental design was used in a (5x2) factorial scheme. Five concentrations of the nutrient solution measured by means of its EC of 0.4; 0.8; 1.2; 1.6 and 2.0 dS/m and strawberry cultivars Camino Real and Oso Grande were compared, with 20 replications of one stock plant. Planting was carried out in pots in October and plants were fertigated with the five concentrations. Runner tips were collected weekly and counted, necrotic ones being discarded. A sample of 15 runner tips from plants of each treatment was collected at two-week intervals to determine the number of leaves, crown diameter and dry mass. In February, a sample of 45 runner tips from each treatment was rooted in polystyrene trays with 40 cm3 of organic substrate to determine the transplant survival rate, crown diameter, number of expanded leaves, shoot and root dry mass of transplants. At the end of the experiment, leaf area and dry mass of roots, crown, petioles and leaves were determined. We concluded that increasing the concentration of the nutrient solution reduces the growth of strawberry stock plants and the production of runner tips and transplants is higher in the EC range between 0.8 and 1.1 dS/m.