Antioxidante em pós-colheita de Brassica aleracea var. Italica cultivada em sistema orgânico e convencional submetidos a tratamentos de sanitização e enzimas oxidativas em diferentes variedades de Chicorium intybus L

The experiment was conducted to evaluate the effect of chlorinated and ozonated water in the physico-chemical in broccoli produced in the modes of organic and conventional cultivation. Organic and conventional broccoli were submitted to sanitization treatments using chlorine and ozone (at two times immersion) and kept in cold storage for 7 days. Analyses of pH, TA, SS, ratio and weight loss were performed and were determined for