Effect of group size on pig performance in a wean-to-finish production system.

Crossbred pigs (n = 1,400) were used to evaluate the effect of group size (25 vs 50 vs 100 pigs/ pen) in a wean-to-finish production system on growth performance and carcass measures. Pigs were weaned at 17 d (range = 15 to 19) of age with a mean initial BW of 5.9 ± 0.02 kg and taken to a final mean pen weight of 116 ± 0.9 kg. A 10-phase dietary regimen was used, and pigs had free access to feed and water. Feedertrough space (4.3 cm/pig) and floor-area allowance (0.68 m 2 /pig) were the same for all group sizes. Compared to groups of 25, pigs in groups of 50 and 100 animals were lighter (P 0.05) ADFI during the first 8 wk of the study. At the end of the study, pig weight and the coefficient of variation in pig weight within a pen were similar (P > 0.05) across group sizes. During the period from 8 wk after weaning to the end of the study, pigs in groups of 100 compared to 50 animals had greater (3%, P 0.05) for all group sizes; however, G/F was greater (3%, P 0.05; 655, 648, and 658 g; 1,759, 1,755, and 1,759 g; and 0.37, 0.37, and 0.37; for ADG, ADFI, and G/F, respectively, for groups of 25, 50, and 100 pigs, respectively). Mortality was similar (P> 0.05) across group sizes; however, morbidity (pigs removed due to poor health or injury) was higher in groups of 25 pigs compared to the other two group sizes (7.0, 3.5, and 3.9% for groups of 25, 50, and 100, respectively; P 0.05) carcass dressing percentage, backfat thickness, or loin-eye depth. In summary, growth performance from weaning to market weight was not affected by group size.