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Quality Changes of Chicken Breast Meat by Slow-Released ClO 2 Gas Gel-Pack during Storage
Quality Changes of Chicken Breast Meat by Slow-Released ClO 2 Gas Gel-Pack during Storage
2018
Kyung Haeng Lee
Ye-Ji Yoon
Hye Won Kwon
Bom Lee
Hong Gil Kim
Keywords:
Chemistry
Food science
quality
chicken breast
Correction
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