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Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts
Effects of Food Additives on the Antibacterial Activity of Green Tea Extracts
2008
nakayama soiti
Nakayama Motokazu
sigemune naofumi
Shigemune Naofumi
tokuda iti
Tokuda Hajime
furuta kanako
Furuta Kanako
Matsushita Tomoyo
matusita tomoyo
Mekada Youko
mekada youko
honjou ken'iti
Honjoh Ken-ichi
Miyamoto Takahisa
miyamoto takahisa
Keywords:
Food additive
Food science
Antibacterial activity
Catechin
Chemistry
Green tea extract
green tea
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