Old Web
English
Sign In
Acemap
>
Paper
>
Studies on development of low gluten cookies from pearl millet and wheat flour
Studies on development of low gluten cookies from pearl millet and wheat flour
2021
D.B. Kulkarni
B. K. Sakhale
R. F. Chavan
Keywords:
Food science
Gluten
pearl
wheat flour
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]