Применение «Продактив Ацид SE» в мясном цесарководстве

Guinea fowl is a relatively new sub-branch of poultry farming, which provides the population with dietary products — eggs and meat. However, even small enterprises are faced with the task of increasing the safety and productivity of an individual, since this type of bird has one of the most expensive prices. Reducing the risk of increased mortality directly depends on the level of resistance of the organism, the implementation of its immunity, 70% of which, as we know, depends on the health of intestines.  Therefore, the use of organic acids to improve performance is a relevant and effective way to reduce pathogenic microflora in the intestine, activate useful, normalize digestibility and, consequently, provide good growth and development of the body. The above studies were carried out according to generally accepted methods. As a result, it was found that the use of “Prodactiv Acid SE” in growing guinea fowls promotes an increase in safety, and also improves the dynamics of growth of live weight relative to the control group.