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Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
Effect of intercropping on the morphological and nutritional properties of carrots and onions in organic agriculture
2018
Srđan Šeremešić
Maja Manojlović
Zarko Ilin
Mirjana Vasic
Jelica Varga-Gvozdanović
Andrea Subašić
Bojan Vojnov
Keywords:
Organic farming
Intercropping
Agronomy
Environmental science
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