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Characterization of the main glucosinolate content and fatty acid composition in non-food Brassicaceae seeds.
Characterization of the main glucosinolate content and fatty acid composition in non-food Brassicaceae seeds.
2013
Luca Lazzeri
L. Malaguti
Manuela Bagatta
L. D'Avino
Luisa Ugolini
G. R. De Nicola
N Casadei
S. Cinti
R. Matteo
Renato Iori
Keywords:
Glucosinolate
Chemical composition
Biology
Fatty acid
Botany
Brassicaceae
Chemistry
plant composition
fatty acid composition
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