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Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes
2020
Seyed Mohammad Bagher Hashemi
Dornoush Jafarpour
Keywords:
Microbial inactivation
Ultrasound
lemon juice
Malic acid
Chemistry
Food science
Pathogenic bacteria
Correction
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