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Effect of ethrel in aqueous solution and ethylene released from ethrel on guava fruit ripening.
Effect of ethrel in aqueous solution and ethylene released from ethrel on guava fruit ripening.
2010
Ibtissam Mohamed-Nour
Abu-Bakr Ali Abu-Goukh
Keywords:
Botany
Ethylene
Ripening
Food science
Guava Fruit
Aqueous solution
Biology
Chemical composition
plant composition
soluble solids
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