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Improving oat Beta-glucan content by biotechnological methods
Improving oat Beta-glucan content by biotechnological methods
2007
Elina Kiviharju
Anneli Ritala
Pirjo Tanhuanpää
Ruslan Kalendar
Outi Manninen
Tapani Suortti
Veli Hietaniemi
Leena Pietilä
Kirsi-Marja Oksman-Caldentey
Anna Maria Nuutila
Alan H. Schulman
Keywords:
Food science
Chemistry
Oat beta-glucan
Correction
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