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Effect of Illuminance and Correlated Color Temperature on Visibility of Food Color in Making Meals
Effect of Illuminance and Correlated Color Temperature on Visibility of Food Color in Making Meals
2012
Shino Okuda
Yoko Fukumoto
Naoya Hara
Hiroshi Iwade
Wataru Iwai
Keywords:
Visibility
Food color
Color temperature
Mathematics
Illuminance
Optics
Correction
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