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Effect of gelatinized rice flour ratio in the dough on the physical properties of rice noodles
Effect of gelatinized rice flour ratio in the dough on the physical properties of rice noodles
2007
Y. Li
Keitaro Suzuki
S. Miyamura
Y. Hu
Kenichi Ohtsubo
Keo Intabon
Takaaki Satake
Keywords:
Chemistry
Food science
rice flour
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