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Determination of total vitamin C in various food matrixes by liquid chromatography and fluorescence detection
Determination of total vitamin C in various food matrixes by liquid chromatography and fluorescence detection
1992
E. R. Young
A.-G. M. Soliman
Keywords:
Vitamin C
Quantitative analysis (chemistry)
Food Analysis
Fluorescence
Chemistry
Chromatography
Analytical chemistry
ascorbic acid
Correction
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