Folium mori herbal tea and preparation method thereof

The invention relates to folium mori herbal tea which takes folium mori as a main raw material, is supplemented with dual-purpose chrysanthemum, honeysuckle, lophatherum gracile, dandelion, liquorice, rhizoma phragmitis, platycodon grandiflorum, polygonatum odoratum, gardenia, mint and lotus leaves, and is prepared by the technologies of leaching, blending, filling, sterilizing, etc. According to different package forms, the folium mori herbal tea can be made to be in a zip-top can form, a plastic bottle form and a Tetra Pak form. The folium mori herbal tea comprises 70-80 parts by weight of leach liquor, 6-12 parts by weight of a sweetening agent and 8-24 parts of purified water. The folium mori herbal tea is unique in formula, fresh and cool in mouth feel and prominent in folium mori flavor, can be used for quenching the thirst and recovering from fatigue, has the functions of clearing heat, reducing internal head, clearing lung, eliminating phlegm, clearing liver, improving vision, clearing the intestines, relaxing the bowels, reducing fat and losing weight as well as protecting the skin and beautifying, and is high in safety, thus being especially suitable for people usually burning the midnight oil to drink, liking spicy food, and suffering from internal heat or fire excess from yin deficiency with symptoms of stomach heat, intestinal tract dampness and heat, astriction, dry cough without phlegm, dry throat and thirst, swelling and pain of eyes, visual dim, mouth sores and the like.