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The action of glutathione and wheat germ on dough in relation to proteolytic enzymes in wheat flour.
The action of glutathione and wheat germ on dough in relation to proteolytic enzymes in wheat flour.
1943
E. Elion
Keywords:
Enzyme
Chemistry
Biochemistry
Glutathione
Fermentation
Proteolysis
wheat germ
wheat flour
proteolytic enzymes
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