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The influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin
The influence of antioxidant on the productivity and activity of digestive broiler enzymes in reducing the risk of T-2 toxin
2020
V. R. Kairov
A.V. Kairov
M. G. Chabaev
R. V. Nekrasov
K. B. Temiraev
E.F. Tsagaraeva
L. A. Bobyleva
Keywords:
Food science
Antioxidant
Enzyme
Toxin
Biology
Broiler
Correction
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