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REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE
REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE
2002
B Radajewska
I. Dejwor-Borowiak
Keywords:
Shelf life
Food science
Sensory system
Horticulture
Biology
Correction
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