Old Web
English
Sign In
Acemap
>
Paper
>
Automation of methods for meat and meat products. 2. Determination of phosphorus.
Automation of methods for meat and meat products. 2. Determination of phosphorus.
1970
J. E. Mcneal
A. Karasz
E. George
Keywords:
Automation
Food science
Phosphorus
Environmental science
Agronomy
Pulp and paper industry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]