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Composition and Properties of Goat's Milk as Compared with Cow's Milk
Composition and Properties of Goat's Milk as Compared with Cow's Milk
1939
J. A. Gamble
N. R. Ellis
A. K. Besley
Keywords:
Skimmed milk
Lactation
Globules of fat
Lactose
Total dissolved solids
Composition (visual arts)
Casein
Toned milk
Food science
Biology
Goat's milk
milk products
ascorbic acid
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