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APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR DETECTION OF BACTERIAL FRUIT BLOTCH DISEASE
APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR DETECTION OF BACTERIAL FRUIT BLOTCH DISEASE
2017
A Margenot
Sj Parikh
Bingyu Zhao
R. R. Walcott
Gregory E. Welbaum
Keywords:
Bacterial fruit blotch
Horticulture
Acidovorax citrulli
Chemistry
Fourier transform infrared spectroscopy
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