Chemical, Structural, Technological Properties and Applications of Andean Tuber Starches: A Review
2021
Andean tubers are an ancient food crop of the Inca culture, and recently, there has been interested in determining their compounds, which can be applied as ingredients in food preparations. This re...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
102
References
1
Citations
NaN
KQI