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Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages
Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages
2017
Helayne Aparecida Maieves
Luana Caroline Bosmuler Züge
Agnes de Paula Scheer
Rosemary Hoffmann Ribani
Patricia Morales
María de Cortés Sánchez Mata
Keywords:
Food science
Hovenia dulcis
Rheology
Materials science
maturation process
Correction
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