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Developments in food microbiology—1: Edited by R. Davies. Applied Science Publishers Ltd, London. 1982. 219 pp. Price: £24·00
Developments in food microbiology—1: Edited by R. Davies. Applied Science Publishers Ltd, London. 1982. 219 pp. Price: £24·00
1982
M. E. Coates
Keywords:
Food microbiology
Food science
Biochemistry
Chemistry
Library science
Chromatography
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