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Lipoxygenase and Sulfur-Containing Amino Acids in Seafood Flavor Formation
Lipoxygenase and Sulfur-Containing Amino Acids in Seafood Flavor Formation
1997
B.S. Pan
J R Tsai
L. M. Chen
C.-M. Wu
Keywords:
Amino acid
Sulfur
Biochemistry
Flavor
Lipoxygenase
Chemistry
sulfur containing
Correction
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