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Preparation of w/o/w Multiple Emulsions with Potential Use in Food Industry
Preparation of w/o/w Multiple Emulsions with Potential Use in Food Industry
2020
Iveta Klojdová
Eva Feldeková
Monika Kumherova
Kristina Veselá
Šárka Horáčková
Jiri Štĕtina
Keywords:
Chemistry
Environmental chemistry
Organic chemistry
Food industry
water in oil
Pulp and paper industry
Chromatography
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